Vitamin A Acetate

Vitamin A Acetate 325
Shape and Properties: Faint yellow free-flowing powder, no foreign matter and no odor.
Component: Vitamin A Acetate, Vitamin E, Starch Sodium Octenyl Succinate, Edible Vegetable Oil etc.
Dispersivity: It can diffuse rapidly and completely in cold water, juice and other liquids, and remain stable for a long time.
Vitamin A Acetate Beadlet 325 CWS/GFB consists of pale-yellow to bright-yellow beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology.
It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods.
It can also be used for tabletting and hard capsules.

Vitamin A Acetate 500
Microencapsulated
It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods.
It can also be used for tabletting and hard capsules.
Dry Vitamin A Acetate 500 CWS/CWD is dry, cold-water dispersible version of Vitamin A that is gum based.This product is stabilized with tocopherol. It is recommended for general food preparation including infant nutrition. This product is animal ingredient free, allergen free, and GMO-free.

Vitamin A Oil is used for oils, oily foods, cosmetics supplements and soft capsules.
Molecular formula: C22H32O2
Molecular Weight: 328.49
CAS No.: 127-47-9
Usage: It is directly mixed evenly according to the formula(If crystallization occurs, put the aluminium bottle in hot water and heat it to 55 degrees and then use it after the product dissolves into a clarified liquid.)

Vitamin A Acetate powder
Spray drying
For nutritional strengthening of fine powder foods such as flour.
Usage: It is mainly used through two methods. One is to directly mix the powder evenly in the mixer according to the formula. And the other is to dissolve it with a little water at first, then add it to products and stir well.

Vitamin A Acetate 325
Microencapsulated
It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods.
It can also be used for tabletting and hard capsules.
vitamin a Acetate Beadlet 325 CWS/GFB consists of pale-yellow to bright-yellow beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing Vitamin A acetate are finely dispersed in the matrix of arabic gum and sucrose, coated with corn starch. The product is stabilized with dl-alpha-tocopherol, and it’s gelatin-free.
For fortification of dry food products such as flour, milk powder and beverage powder.

Vitamin A Acetate 325
For nutritional strengthening of fine powder foods such as flour.

Vitamin A Acetate 2.8M
It is used for oils, oily foods, cosmetics supplements and soft capsules.