Fat Soluble Vitamins
Fat-soluble vitamins are vitamins A, D, E, and K that are insoluble in water but soluble in fats and nonpolar organic solvents such as benzene, ether, and chloroform.
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Mixed tocopherols
Mixed tocopherols: 30%, 50%, 70%, 90%, 95%
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Used for stabilizing oils and fatty foods and fried foods as antioxidants and nutrition fortification.
