Fat Soluble Vitamins
Fat-soluble vitamins are vitamins A, D, E, and K that are insoluble in water but soluble in fats and nonpolar organic solvents such as benzene, ether, and chloroform.
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Vitamin A Palmitate 1.7 MIU/G Oil
Vitamin A Palmitate 1.7 MIU/G Oil
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It is used for oils, oily foods, cosmetics supplements and soft capsules. -
Vitamin A Acetate 325 CWD/CWS Powder
Vitamin A Acetate 325
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For nutritional strengthening of fine powder foods such as flour. -
Vitamin D2 100 CWD Beadlet
Vitamin D2 100
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Microencapsulated
It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods. It can also be used for tabletting and hard capsules. -
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Vitamin D2 1.0 MIU/G Oil
Vitamin D2 1.0 M
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It is used to strengthen the nutrition of soft capsules, greasy foods, edible oils, margarine, butter and other foods. -
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Vitamin E 98% Oil (dl-α-tocopher Acetate 98% Oil)
Vitamin E 98% Oil
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Used in soft capsules or for stabilizing oils and fatty foods, fried foods, etc. as nutrition fortification. -
D-α-tocopherol acetate
D-α-tocopherol acetate: 1000IU, 1100IU, 1200IU, 1300IU
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Used in soft capsules or stabilized oils and fatty foods and fried foods as antioxidants or nutrition fortifications. -
Vitamin A Acetate 2.8 MIU/G
Vitamin A Acetate 2.8M
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It is used for oils, oily foods, cosmetics supplements and soft capsules.
