beta carotene

Beta Carotene 1% Shape and Properties: Yellow or orange powder, no foreign matter and no odor. Component: Beta-carotene, Tocopherol, Starch Sodium Octenyl Succinate, Edible vegetable oil etc. Dispersivity: It can diffuse rapidly and completely in cold water, juice, milk and other liquids, and remain stable for a long time. It is used for nutrition fortification and coloring of water-based foods, instant foods, baked goods, puddings, confectionery and dairy products.

Beta Carotene 30% used for oily food coloring and nutrition enhancement or anti-oxidation, such as butter, edible oil salad, etc., can also be used in soft capsules.

Beta Carotene 10% It is used for nutrition fortification and coloring of water-based foods, instant foods, baked goods, puddings, confectionery and dairy products.

Beta Carotene 20% For direct compression and hard capsules.