d3

vegan vitamin d3 100% plant origin non-GMO

Vitamin D3 500 Microencapsulated It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods. It can also be used for tabletting and hard capsules.

Vitamin D3 500 Feed Grade used as feed additives in feed industry. Mainly used in feed premix mixed with powders. Molecular mass:384.64 g/mol (Atomic Weights of theElements 2007) Description Vitamin D3(powder form) consists of beige or yellow-brown, free-flowing beadlets.The powder particlescontain vitamin Da(cholecalciferol)dissolved in edible fatsfinely indroplets of 0.5-2 um embedded in a matrix ofgelatin and sucrose, and coated with starch. The productcontains BHT (2,6-Di-tert-butyl-4-methylphenol) as anantioxidant. Product ldentification Vitamin D3 (powder form) is a beige or yellow-brown fineglobular, free-flowing granular powder. lt uses specialmicroencapsulation, manufactured in GMP grade100.000 clarification plant. These greatly decreased thesensibility of oxygen, heat, light and humidity.

Vitamin D3 4MIU oil is used to strengthen the nutrition of soft capsules, greasy foods, edible oils, margarine, butter and other foods. Chemical name:(5Z,7E)-(3S)-9,10-secocholesta-5,7,10(19)-trien-3-ol; (5Z,7E)-9,10-secocholesta-5,7,10(19)-trien-3B-ol Synonyms: cholecalciferol; calciol; vitamin D:CAS No.: 67-97-O EINECS No.: 200-673-2

Vitamin D3 850 Chemical name: (5Z,7E)-(3S)-9,10-secocholesta-5,7,10(19)-trien-3-ol; (5Z,7E)-9,10-secocholesta-5,7,10(19)-trien-3B-ol Synonyms: cholecalciferol; calciol; vitamin D3CAS No.: 67-97-0 EINECS No.: 200-673-2 Microencapsulated It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods. It can also be used for tabletting and hard capsules.

Vitamin D3 100 Storage: Vitadee CWD is sensitive to air, light and humidity. The product may be stored for 24 months from the date of manufacture in the unopened original container and at a temperature below 15°C . For optimum stability, storage at 5° ± 3°C is recommended. Keep container tightly closed. Once opened, use contents quickly. Applications: For Fortifying Powder and Liquid Products such as Baby Food, Milk Powders, Multi-Vitamin Premixes and Tableting Application. Catering to the needs of Food, Dietary & Nutraceutical Supplements and Pharmaceutical Industry. DS: Tableting application in Pharmaceuticals, Multi-Vitamin Premixes for Food and Nutraceutical Industry. MS: Dairy Industry (Milk Fortification, Milk Powders etc.). 5: For fortifying Liquid Preparations (in Beverage Industry). Microencapsulated It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods. It can also be used for tabletting and hard capsules.

Vitamin D3 1.0 M Vitamin D3 1 MIU/g contains dissolved vitamin D3 (cholecalciferol) in medium-chain triglyceride (MCT) oil. Liquid vitamin D3 is used for supplements and food fortification. It is used to strengthen the nutrition of soft capsules, greasy foods, edible oils, margarine, butter and other foods.

25-hydroxy Vitamin D3 HIGH D3 Cholecalciferol is an inactivated form of vitamin D3 that has undergone various levels of hydroxylation to form an active vitamin D3 analogue. 1α -hydroxyvitamin D3 (α -calcitol) is a synthetic analogue metabolized to 1, 25-dihydroxycholecalciferol (the bioactive form of vitamin D3). Other analogues of cholecalciferol can be produced by different hydroxylation. 25-dihydroxycholecalciferol is the main circulating form of vitamin D3 and is the physiological precursor of 1α, 25-dihydroxycholecalciferol. This transformation is catalyzed by the 25-hydroxyvitamin D3 1-α -hydroxylase (VD3 1A hydroxylase), also known as cytochrome P450 27B1 (CYP27B1).

The research progress of 25- hydroxycholecalciferol (25-OH D) in animal nutrition, especially poultry, was reviewed. 25-OH DJ can improve the growth performance of broilers, but its effect is affected by the basal dietary calcium, phosphorus and vitamin D levels. 25-OH D can improve bone quality and reduce the incidence of tibial chondroplasia (TD), but this effect is affected by the genetic background of birds. 25-OH D: Increases distal ileum phytate-phosphorus digestibility without affecting intestinal (endogenous) phytase activity. 25-OH Ds regulates intestinal structure and immunity. 25-hydroxyD can improve eggshell quality of older laying hens. Based on bone mineralization and eggshell quality, 25-OH D was 1 to 2.5 times more effective than vitamin D. 25-OH D is 5 to 10 times more toxic than vitamin D in terms of kidney calcification.